Food Service Managers : Occupational Outlook Handbook: : U S Bureau of Labor Statistics

Food service includes all aspects of preparing and serving foods and beverages to customers in restaurants and other dining settings. Some people in this industry receive special training so that they can work in food service. Some colleges and trade schools offer hospitality programs which can include things like restaurant management, and people can also receive special training in issues like nutrition for hospitalized patients or children in schools. Other people start from the ground up, driving trucks for food distributors, waiting tables at restaurants, and so forth, gaining an understanding of the industry by working from within it. A number of goods and services fall under the umbrella of food service, such as companies which transport food and related products like kitchen equipment, silverware, and so forth.

Take advantage of this free 2 hour class where our staff explain the benefits of using AMC to develop food safety systems for your business and demonstrate how easily they can be developed. This class is the perfect forum to learn the concepts and get all of your questions answered. You will leave this class equipped to start the development of your own AMC food safety systems and quickly see a return on your investment in food safety. The Environmental Services Department ensures the citizens of Maricopa County receive safe food by partnering with food service operators to foster safe food practices through strong food safety systems. FNS partners with state agencies to help fight hunger and obesity among school-age children by administering several year-round programs that provide healthy meals.

Food service is a large industry which deals with the preparation and service of food outside the home. Catering a wedding, establishing a restaurant, and running a cafeteria are all forms of this service. Many people take advantage of the range of options provided by this industry all over the world, ranging from stopping at a franchise to pick up a burger and fries to eating a prescription diet while in the hospital. With unique local products and national brand names—we’re your one-stop-shop for exceptional food. But we also provide non-food products, kitchen equipment, and restaurant supplies to streamline your business.

The median wage is the wage at which half the workers in an occupation earned more than that amount and half earned less. The lowest 10 percent earned less than $36,630, and the highest 10 percent earned more than $98,070. Some food service managers start working in industry-related jobs, such as cooks.

Various methods of table service can be provided, such as silver service. School menus at AISD exceed the federal nutrition guidelines and emphasize making vegetables the center of the plate by featuring a variety of fresh produce, salad bars and plant-based options daily. Our menus include chef prepared recipes using locally grown, sustainably raised, clean label ingredients. The How to Become One tab describes how to prepare for a job in the occupation.

The foodservice version is packaged in a much larger industrial size and often lacks the colorful label designs of the consumer version. As a K-6 school that is learning how to navigate the world of daycare food and nutrition "Food Service Direct" has been exactly what we need! Great selection for nutritious products, prices that fit our budget, convenient up-front shipping times, and stellar customer service will keep me coming back for all our needs. At AISD, our mission is to support the achievement of all students by expanding food access, serving healthy, tasty meals, and providing learning opportunities about nutrition, cultural foodways and the food system.

Kitchens are usually crowded and filled with dangerous objects and areas, such as hot ovens and slippery floors. As a result, injuries are a risk for food service managers, who may spend some of their time helping in the kitchen. To reduce these risks, managers often wear nonslip shoes while in the kitchen. Food service managers work in restaurants, hotels, school cafeterias, and other establishments where food is prepared and served.